Brought my tomatoes back, I thought that they were gone. Mixed a 5 gal bucket and put on them and within a week they were back going strong.
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Free Harvest Handbook With Every Order
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8 Crops California Gardeners Plant in September While Everyone Else Quits (#5 Might Surprise You)
Most garden advice says wrap it up. That advice was written for people whose soil freezes in November. Yours does not.
Across most of California, September opens the second season: the cool-season garden that runs clear to spring, the one the state's best vegetable beds are actually built on. Eight crops to plant now, from a plant food formulated and manufactured in Sacramento, California. Number five is the one almost everyone misses.
1
Lettuce: The Minute the Heat Breaks, It Is Effortless
Summer lettuce in the valley is a fight. Fall lettuce is a gift. Sow coastal beds now and inland beds at the first cool stretch, then keep a 3-foot row going every two weeks: each sowing reaches harvest size in roughly 30 to 45 days, and the relay runs deep into winter across most of the state.
Lettuce roots are shallow; they cannot dig for dinner. Brassicas & Greens 8-3-3 at 1 teaspoon per gallon, watered in at the base, reaches the whole root zone within hours.
Easy start. The next two are the backbone of a California winter garden.
2
Spinach: Cooling Soil Is Its Starting Gun
Spinach refuses warm soil and loves everything that comes after it. Late September sowings, coastal or valley, reach first harvest in roughly 40 to 50 days and keep producing through the cool months.
It is the purest leaf crop on this list, and a nitrogen-forward 8-3-3 matches what it actually spends: deep green leaves, steady cutting, no drama.
3
Broccoli: October Leaves Decide the December Head
Plant transplants this month so they can build a strong foundation through the mild fall, with heads developing as the weather cools: roughly 70 to 90 days from transplant to harvest. Most of California has that runway; mountain gardeners, check your first-frost date and count backward.
The foundation decides the head, so feed it on a schedule while it builds. The centerpiece you carve in December is being decided in October.
4
Carrots and Radishes: Loosen One Bed, Win Twice
Radishes hand you a harvest in about 28 days, the fastest win in any fall garden. Carrots sown now size up through the cool season and come out sweeter for it. Loose soil and even moisture matter more than anything money can buy.
Roots want restraint: push nitrogen at a carrot and you grow ferns instead of dinner. A light hand with a gentle feed is plenty.
5
#5. Garlic: Next June's Harvest Starts This Month
Almost everyone misses this one, because the payoff is nine months away. Order seed garlic NOW, in September, before the good varieties sell out. Break the bulbs and plant individual cloves as the soil cools in October, and they build roots quietly all winter while the garden sleeps. What you pull next June will embarrass anything from a store.
Garlic is a root project first, and that is exactly the job of Root & Grow 8-16-8: a drink at planting supports the root system that decides the size of the head. One planting, one simple rhythm, the best garlic you will ever eat.
6
Kale and Chard: Plant Once, Harvest Until April
The two workhorses of the California winter garden. Set them out in September, take outer leaves week after week, and a single planting commonly carries a household to spring. Chard in particular seems built for this state.
Harvest, and the plants keep rebuilding what you take. A steady feeding rhythm supports that regrowth week after week.
7
Peas: Put the Trellis Up While the Soil Is Friendly
Coastal and mild-winter gardens sow peas in fall and pick through winter into early spring; colder inland spots do better sowing toward late winter. Either way the trellis goes up now, while working the bed is a pleasure instead of a chore.
Peas, like beans, make much of their own nitrogen. Give them a root-focused start rather than a heavy leaf feed, and let the trellis do the bragging by February.
8
Green Onions and Cilantro: Two Rows That Pay Every Week
Both go seed-to-scissors fast in a California fall, and cilantro finally stops bolting the way it does all summer. Sow direct, cut weekly, and skip the $4 clamshell until spring.
Now stack all eight: salads by November, roots and greens through winter, garlic banking underground for June.
Quick self-check: count how many of these fit your space. Three or more, and you are not closing a garden this month. You are opening one.
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Feed Your Second Season
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Why Fall Gardeners Are Switching to Liquid Feed
Your fall window is measured in weeks, not months, so feed speed matters more in September than it does in June. Here is how the formats stack up.
YARDi Brassicas & Greens
Granular Feed
Fertilizer Spikes
Compost
How fast it feeds
Within hours
Days to weeks
Weeks
Months
How you apply it
Mix with water
Spread and rake in
Push into the soil
Spread and dig in
Works with a hose-end sprayer
Feed through the leaves
Works through drip and soaker lines
Builds soil over the long term
Join 1,000+ home gardeners
Made in Sacramento. Built for the Second Season.
California fall windows are generous, but they are not infinite: seed garlic sells out in September, and every lettuce sowing you skip now is a salad month you do not get back in February.
One 32 ounce bottle of Brassicas & Greens makes up to 192 gallons of feed, about 16 cents a gallon, formulated and manufactured in Sacramento, California. Free shipping on any 2 or more bottles. The Harvest Handbook comes free with every order. And the 30-day Grow-or-it's-FREE guarantee means you see results or get every penny back and keep the bottle.
Your neighbors are hanging up their gloves. Go plant your second season.
Simple plant nutrition for every gardener. Rooted in what matters.